The colour and polyphenol composition of red wine varieties in Castilla-La Mancha (Spain);El color y la composición en polifenoles de los vinos tintos varietales de Castilla-La Mancha (España)

Afinidad

Volumn 59, Issue 500, 2002, Pages 435-443

  Chicón, Rosa María ^a   Sánchez Palomo, Eva ^a   Cabezudo, María Dolores ^a  

^a NONE   (Spain)

Author keywords

Anthocynins; Cabernet Sauvignon; Cencibel Tempranillo; CIELAB; HPLC; Pectic enzyme; Polyphenols; Syrah

Indexed keywords

ANTHOCYANIN; ENZYME; FLAVONOL DERIVATIVE; POLYPHENOL; RAPIDASE; TARTARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CLIMATE; COLOR; FERMENTATION; SOIL QUALITY; SPAIN; SPECTROPHOTOMETRY; VINICULTURE; WINE;

EID: 0036664578     PISSN: 00019704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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