Differential indicators of diabetes-induced oxidative stress in New Zealand White rabbits: Role of dietary vitamin E supplementation

International Journal of Experimental Diabetes Research

Volumn 3, Issue 3, 2002, Pages 185-192

  Davis, Randall L ^a   Lavine, Christy L ^a   Arredondo, Melissa A ^a   McMahon, Patrick ^a   Tenner Jr , Thomas E ^a  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidant; Oxidative stress; Type 1 diabetes; Vitamin E

Indexed keywords

ALLOXAN; ALPHA TOCOPHEROL; BIOLOGICAL MARKER; CHOLESTEROL; GLUCOSE; GLUTATHIONE PEROXIDASE; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CHEMISTRY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NEW ZEALAND; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RABBIT; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; DIET; GLUTATHIONE PEROXIDASE; MALE; OXIDATIVE STRESS; RABBITS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; VITAMIN E;

EID: 0036662293     PISSN: 15604284     EISSN: None     Source Type: Journal    
DOI: 10.1080/15604280214279     Document Type: Article

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