Stability, droplet size and flow behaviour of O/W emulsions of sucrose esters

Tenside, Surfactants, Detergents

Volumn 39, Issue 4, 2002, Pages 104-107

  Lim, Wen Huei ^a  

^a Malaysia Palm Oil Board ^*  (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULATION; ESTERS; HYDROPHILICITY; HYDROPHOBICITY; SUGAR (SUCROSE); EMULSIFICATION; EMULSIONS; OSTWALD RIPENING; SYSTEM STABILITY;

HYDROPHILIC-HYDROPHOBIC BALANCE (HLB); DROPLET FLOW; DROPLETS SIZES; FLOW BEHAVIOURS; FUNCTIONAL PROPERTIES; HYDROPHILIC-HYDROPHOBIC BALANCE; LONG TERM STABILITY; O/W EMULSIONS; O=W EMULSIONS; SUCROSE ESTERS; WATER EMULSION;

EMULSIONS; SUGAR (SUCROSE);

EID: 0036660477     PISSN: 09323414     EISSN: None     Source Type: Journal    
DOI: 10.1515/tsd-2002-390411     Document Type: Article

References (8)

1. Kosoka, T. and Yamado, T.: New plant and new application of sucrose esters. ASC Symposium 41 (1977) 84-96.
2. Desai, N.B.: Cosm. Toil., 105 (1990) 99-107.
3. Herrington, T.M. and Sahi, S.S.: J. Am. Oil. Chem. Soc. 65 (1988) 1677 1681.
4. Kuniedo, H., Ushio, N., Alokono, A. and Miura M.: J. Colloid Interface Sci. 159 (1993) 37-44.
5. Pes, M.A., Aromaki, K., Nakomura, N. and Kunieda, H.: J. Colloid interface Sci. 178 (1966) 666-672.
6. Ishigami, Y. and Machida, H.: J. Am. Oil Chem. Soc. 66 (1989) 599-603.
7. Abran, D., Boucher, F., Hamanaka, T., Hiraki K., Kito, Y., Koyoma, K., Leblance, R.M., Machida, H., Munger, G., Seidou, M. and Tessier M.: J. Colloid Interface Sci. 128 (1989) 230-236.
8. Ryoto (1986): In Ryoto suger ester technical information: Non-ionic surfactant/ sucrose fatty acid ester/food additive. Mitsubishi-Kasei Food Corporation. Tokyo, Japan.