Application of some spices in flavoring and preservation of cookies: 2-antimicrobial and sensory properties of cardamom, cinnamon and clove

Deutsche Lebensmittel-Rundschau

Volumn 98, Issue 7, 2002, Pages 261-265

  Badei, Adel Z M ^a   Faheid, Siham M M ^a   El Akel, Ahmed T M ^a   Mahmoud, Barakat S M ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Antimicrobial properties; Cardamom; Cinnamon; Clove; Sensory properties

Indexed keywords

ANTIOXIDANTS; CONCENTRATION (PROCESS); FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; MICROORGANISMS;

COOKIES;

FLAVORS;

EID: 0036660076     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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