The precautionary principle and other non-tariff barriers to free and fair international food trade

Critical Reviews in Food Science and Nutrition

Volumn 42, Issue 4, 2002, Pages 403-415

  Lupien, John R ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Codex Alimentarius Commission; Food quality; Food safety; Multifunctionality of agriculture; Sanitary and Phytosanitary Measures; Technical Barriers to Trade; Traceability; World Trade Organization

Indexed keywords

CODEX ALIMENTARIUS COMMISSION; FOOD QUALITY; FOOD SAFETY; MULTIFUNCTIONALITY OF AGRICULTURE; SANITARY AND PHYTOSANITARY MEASURES; TECHNICAL BARRIERS TO TRADE; TRACEABILITY; WORLD TRADE ORGANIZATION;

AGRICULTURE; BENCHMARKING; CONTRACTS; INTERNATIONAL TRADE; MEASUREMENTS; POPULATION STATISTICS; QUALITY ASSURANCE;

FOOD PRODUCTS;

APOGON BRACHYGRAMMUS;

COMMERCIAL PHENOMENA; CONSUMER; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; HUMAN; INTERNATIONAL COOPERATION; LAW; LEGAL ASPECT; QUALITY CONTROL; REVIEW; RISK MANAGEMENT; SAFETY; STANDARD;

COMMERCE; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; FOOD; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INSPECTION; FOOD-PROCESSING INDUSTRY; HUMANS; INTERNATIONAL COOPERATION; LEGISLATION, FOOD; QUALITY CONTROL; RISK MANAGEMENT;

EID: 0036654804     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/20024091054201     Document Type: Article

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