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Volumn 85, Issue 4, 2002, Pages 952-959
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French laboratory proficiency testing program for food microbiology.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
BACTERIAL COUNT;
CULTURE MEDIUM;
FOOD CONTROL;
FRANCE;
LABORATORY;
MICROBIOLOGICAL EXAMINATION;
QUALITY CONTROL;
RETROSPECTIVE STUDY;
STANDARD;
BACTERIOLOGICAL TECHNIQUES;
COLONY COUNT, MICROBIAL;
CULTURE MEDIA;
FOOD MICROBIOLOGY;
FRANCE;
LABORATORIES;
QUALITY CONTROL;
RETROSPECTIVE STUDIES;
MLCS;
MLOWN;
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EID: 0036654786
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/85.4.952 Document Type: Article |
Times cited : (6)
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References (0)
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