Soybean hulls, wheat middlings, and corn gluten feed as supplements for cattle on forage-based diets

Veterinary Clinics of North America - Food Animal Practice

Volumn 18, Issue 2, 2002, Pages 213-231

  Poore, Matthew H ^a   Johns, John T ^b   Burris, W Roy ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; BOVIDAE; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

GLUTEN;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; CATTLE; DIET SUPPLEMENTATION; DIETARY FIBER; ECONOMICS; MAIZE; METABOLISM; METHODOLOGY; PHYSIOLOGY; PRACTICE GUIDELINE; PROTEIN INTAKE; REVIEW; RUMINANT STOMACH; SOYBEAN; WHEAT;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; GLUTEN; GUIDELINES; RUMEN; SOYBEANS; TRITICUM; ZEA MAYS;

EID: 0036652651     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(02)00021-X     Document Type: Review

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