Mechanics of poppy seeds

International Journal of Food Properties

Volumn 5, Issue 2, 2002, Pages 277-287

  Blahovec, J ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

DEFORMATION; FOOD PRODUCTS; HARVESTING; OILS AND FATS;

DESICCATION PROCEDURES;

SEED;

DEFORMATION; FOOD; HARVESTING; SEEDS;

PAPAVER;

EID: 0036649619     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120005785     Document Type: Article

References (10)

1. Cancenpotentiale für österreichischen mohn
2. Variation in the seed and oil yields and oil quality in the indian germplasm of opium poppy papaver somniferum
3. Variation of major fatty acids in f8 generation of opium poppy
4. Genetic divergence in relation to breeding for fatty acids in opium poppy (Papaver Somniferum L.)
5. LeRoy Lipids
6. Mechanical properties of rapeseeds
7. Strength of pea seeds during compression
8. Detailed Procedure for Fruit Damaging