Literature data of heat transfer coefficients in food processing

International Journal of Food Properties

Volumn 5, Issue 2, 2002, Pages 391-417

  Zogzas, N P ^a   Krokida, M K ^a   Michailidis, P A ^a   Maroulis, Z B ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

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[No Author keywords available]

Indexed keywords

EID: 0036649425     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120005794     Document Type: Article

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