Moisture transport properties of polyamides copolymers intended for food packaging applications

Journal of Food Engineering

Volumn 53, Issue 3, 2002, Pages 287-293

  Del Nobile, M A ^a   Buonocore, G G ^a,b   Palmieri, L ^a   Aldi, A ^a   Acierno, D ^a,b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Diffusion; Nylon; Packaging; Sorption; Water

Indexed keywords

COPOLYMERS; DIFFUSION IN LIQUIDS; MOISTURE; NYLON POLYMERS; PACKAGING; POLYAMIDES; SOLUBILITY; SORPTION; THERMAL EFFECTS; WATER;

FOOD PACKAGING;

FOOD PRESERVATION;

COPOLYMERS; DIFFUSION; MOISTURE; PACKAGING MATERIALS; POLYAMIDES; SORPTION;

EID: 0036643362     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00167-4     Document Type: Article

References (10)

1. Moisture transport properties of a degradable nylon for food packaging
2. Diffusion in polymer-diluent systems
3. Solubility of gases in polyethylene
4. Flow of gases through polyethylene
5. Sorption and flow of gases in polyethylene
6. Water transport in hyaluronic acid esters
7. Gas sorption and transport in glassy polymer