Volatile components of wild soursop (Annona montana Macf.) fruit

Journal of Essential Oil Research

Volumn 14, Issue 4, 2002, Pages 257-258

  Pino, Jorge A ^a   Marbot, Rolando ^b   Agüero, Juan ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

Author keywords

Annona montana; Annonaceae; Fruit volatiles; Wild soursop

Indexed keywords

COMPOSITION; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS; WATER;

FLAVOR IMPACT COMPOUNDS; FRUIT VOLATILES;

ESSENTIAL OILS;

ACETATES; CHEMICAL COMPOSITION; DISTILLATION; EXTRACTION; FRUITS; SOLVENTS; VOLATILE OIL; VOLATILES CONTENT;

EID: 0036639046     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2002.9699846     Document Type: Article

References (3)