The effect of ascorbic acid and ethanol on the level of Thiobarbituric Acid Reactive Substances (TBARS) in selected tissues of albino BALB/c mice

Biological and Pharmaceutical Bulletin

Volumn 25, Issue 7, 2002, Pages 943-944

  Woźniak, Alina ^a   Woźniak, Bartosz ^a   Drewa, Gerard ^a   Kasprzak, Heliodor Adam ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Ascorbic acid; Ethanol; Lipid peroxidation; Mice

Indexed keywords

ALCOHOL; ASCORBIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; FERROUS ION; FERROUS SULFATE; HYDROGEN PEROXIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; LIPID PEROXIDATION; LIVER; LUNG; MALE; MOUSE; NONHUMAN; STATISTICAL ANALYSIS; ANIMAL; ANTIBODY SPECIFICITY; BAGG ALBINO MOUSE;

ANIMALS; ASCORBIC ACID; ETHANOL; FERROUS COMPOUNDS; HYDROGEN PEROXIDE; MALE; MICE; MICE, INBRED BALB C; ORGAN SPECIFICITY; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0036637554     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.25.943     Document Type: Article

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