The effect of enzyme predigestion on the nutritional quality of prepressed turkey feather meal

Poultry Science

Volumn 81, Issue 7, 2002, Pages 1032-1037

  Barbour, G W ^a,d   Werling, M ^b   Yersin, A G ^c,e   Lilburn, M S ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Cooper Farms Inc ^*  (United States)

^c NOVUS INTERNATIONAL INC   (United States)

^d Agriculture Research Institute   (Lebanon)

^e HY VAC Laboratory Egg Company   (United States)

Author keywords

Amino acid; Enzyme; Feather meal; Poult; Protein

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO; ZEA MAYS;

AMINOACYL TRANSFER RNA; AMYLASE; ENZYME; PEPSIN A; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; ENERGY METABOLISM; FEATHER; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TURKEY (BIRD); WEIGHT GAIN;

AMYLASES; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; DIGESTION; ENDOPEPTIDASES; ENERGY METABOLISM; ENZYMES; FEATHERS; FOOD HANDLING; LIPASE; NUTRITIVE VALUE; PEPSIN A; RNA, TRANSFER, AMINO ACYL; SOYBEANS; TURKEYS; WEIGHT GAIN; ZEA MAYS;

EID: 0036637514     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.7.1032     Document Type: Article

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