Use of a participatory planning process as a way to build community food security

Journal of the American Dietetic Association

Volumn 102, Issue 7, 2002, Pages 962-967

  McCullum, Christine ^a   Pelletier, David ^b   Barr, Donald ^b   Wilkins, Jennifer ^b  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGRICULTURE; COMMUNITY; CONTROLLED STUDY; DIETETICS; EDUCATION; FAMILY; FEMALE; FOOD PROCESSING; FOOD QUALITY; HUMAN; INDUSTRY; INTERVIEW; LAW; MALE; MARKETING; METHODOLOGY; POLICY; POLITICS; QUALITY CONTROL; QUESTIONNAIRE; REVIEW; TRAINING; ARTICLE; CATERING SERVICE; CONSUMER; FOOD HANDLING; HEALTH CARE PLANNING; HEALTH CARE POLICY; INFORMATION PROCESSING; LEGAL ASPECT; MIDDLE AGED; UNITED STATES;

ADULT; AGRICULTURE; COMMUNITY HEALTH PLANNING; CONSUMER PARTICIPATION; FEMALE; FOCUS GROUPS; FOOD HANDLING; FOOD SUPPLY; HUMANS; LEGISLATION, FOOD; MALE; MIDDLE AGED; NUTRITION POLICY; POLITICS; UNITED STATES;

EID: 0036634044     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90220-8     Document Type: Article

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