Federal activities to monitor food security

Journal of the American Dietetic Association

Volumn 102, Issue 7, 2002, Pages 904-906

  Guthrie, Joanne F ^a   Nord, Mark ^b  

^a Food Assit and Nutr Res Program   (United States)

^b ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD AVAILABILITY; FOOD DEPRIVATION; FOOD INTAKE; FOOD SAFETY; HEALTH SURVEY; HUNGER; MEDICAL RESEARCH; POVERTY; PRACTICE GUIDELINE; PREVALENCE; RATING SCALE; SHORT SURVEY; ARTICLE; CATERING SERVICE; GOVERNMENT; HUMAN; NOMENCLATURE; NUTRITION; STATISTICS; UNITED STATES;

FOOD SUPPLY; HUMANS; HUNGER; NUTRITION SURVEYS; TERMINOLOGY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0036632898     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90202-6     Document Type: Article

References (10)

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10. Guthrie JF, Myers EF. USDA's Economic Research Service supports nutrition and health outcome research. J Am Diet Assoc. 2002;102:293-297.