Evaluation of variation of acteoside and three major flavonoids in wild and cultivated Scutellaria baicalensis roots by micellar electrokinetic chromatography

Chemical and Pharmaceutical Bulletin

Volumn 50, Issue 7, 2002, Pages 896-899

  Xie, Li Hua ^a,b   Wang, Xuan ^a,b   Basnet, Purusotam ^b,c   Matsunaga, Naoko ^b   Yamaji, Seiichi ^b   Yang, Dong Ye ^a   Cai, Shao Qing ^a   Tani, Tadato ^b  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b UNIVERSITY OF TOYAMA   (Japan)

^c POKHARA UNIVERSITY   (Nepal)

Author keywords

Acteoside; Baicalin; Capillary electrophoresis; HPLC; Micellar electrokinetic chromatography; Scutellaria baicalensis

Indexed keywords

ACTEOSIDE; FLAVANOID; SCUTELLARIA BAICALENSIS EXTRACT; BAICALEIN; BAICALIN; FLAVANONE DERIVATIVE; FLAVONOID; GLUCOSIDE; PHENOL DERIVATIVE; WOGONIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; SCUTELLARIA BAICALENSIS; CHEMISTRY; COMPARATIVE STUDY; METABOLISM; PLANT ROOT; SCUTELLARIA; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; FLAVANONES; FLAVONOIDS; GLUCOSIDES; PHENOLS; PLANT ROOTS; SCUTELLARIA; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0036632502     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.50.896     Document Type: Article

References (14)

1. Huang K. C., "The Pharmacology of Chinese Herbs," 2nd ed., Washington, D. C., CRC Press LLC, 1999, pp. 385-386, and references cited therein.
2. Isozaki T., Matano Y., Yamamoto K., Kosaka N., Tani T., J. Chromatogr. A, 923, 249-254 (2001).
3. Xiong Q., Kadota S., Tani T., Namba T., Biol. Pharm. Bull., 19, 1580-1582 (1996).
4. Liu Y.-M., Sheu S.-J., Anal. Chim. Acta, 288, 221-226 (1994).
5. Nakamura T., Hashimoto A., Nishi H., Kokusenya Y., Yakugaku Zasshi, 120, 238-243 (2000).
6. Tomimori T., Jin H., Miyaichi Y., Toyofuku S., Namba T., Yakugaku Zasshi, 105, 148-155 (1985).
7. Sagara K., Ito Y., Oshima T., Misaki T., Murayama H., J. Chromatogr., 328, 289-297 (1985).
8. Takagi S., Yamaki M., Inoue K., Yakugaku Zasshi, 101, 899-903 (1981).
9. Miyaichi Y., Tomimori T., Natural Medicines, 49, 350-353 (1995).
10. Xiong Q., Hase K., Tezuka Y., Namba T., Kadota S., Life Sci., 65, 421-443 (1999).
11. Hayashi K., Nagamatsu T., Ito M., Hatori T., Suzuki Y., Jpn. J. Pharmacol., 66, 47-52 (1994).
12. Nagao T., Abe F., Okabe H., Biol. Pharm. Bull., 24, 1338-1341 (2001).
13. Nishikawa K., Matsuura E., Ishimaru K., Jpn. J. Food Chem., 5, 116-119 (1998).
14. Kim, H. M., Moon E. J., Li E., Kim M. N., Nam S. Y., Chung C. K., Toxicology, 135, 109-115 (1999).