Effect of wheat enzyme preparation on the performance characteristics of tom turkeys fed wheat-based rations

Poultry Science

Volumn 81, Issue 7, 2002, Pages 987-994

  Odetallah, N H ^a   Parks, C W ^a   Ferket, P R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Enzyme; Growth performance; Turkey; Wheat

Indexed keywords

AVES; MELEAGRIS GALLOPAVO; PIERIS BRASSICAE; TRITICUM AESTIVUM;

ENDO 1,4 BETA XYLANASE; GLUCAN ENDO 1,3 BETA GLUCOSIDASE; XYLAN 1,4 BETA XYLOSIDASE;

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EATING; FEATHER; GROWTH, DEVELOPMENT AND AGING; MALE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TURKEY (BIRD); WHEAT;

ANIMALS; BEHAVIOR, ANIMAL; DIETARY SUPPLEMENTS; EATING; ENDO-1,4-BETA XYLANASES; FEATHERS; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; MALE; TRITICUM; TURKEYS; XYLOSIDASES;

EID: 0036632455     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.7.987     Document Type: Article

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