Stroke patients in nursing homes: Eating, feeding, nutrition and related care

Journal of Clinical Nursing

Volumn 11, Issue 4, 2002, Pages 498-509

  Kumlien, Suzanne ^a   Axelsson, Karin ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b LULEÅ UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Eating; Nursing care; Nursing home; Nutrition; Stroke

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CEREBROVASCULAR ACCIDENT; DAILY LIFE ACTIVITY; EATING; FEEDING BEHAVIOR; FEMALE; GERIATRIC ASSESSMENT; GERIATRIC NURSING; HUMAN; MALE; MIDDLE AGED; NURSING; NURSING ASSESSMENT; NURSING HOME; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; PATHOPHYSIOLOGY;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; CEREBROVASCULAR ACCIDENT; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; GERIATRIC ASSESSMENT; GERIATRIC NURSING; HUMANS; MALE; MIDDLE AGED; NURSING ASSESSMENT; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS;

EID: 0036631694     PISSN: 09621067     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2702.2002.00636.x     Document Type: Review

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