Accounting for taste: Export bananas, mass markets, and Panama disease

Environmental History

Volumn 7, Issue 3, 2002, Pages 386-410

  Soluri, John ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL TRADE; DISEASE RESISTANCE; EXPORT; FRUIT; HISTORICAL PERSPECTIVE;

EID: 0036630756     PISSN: 10845453     EISSN: None     Source Type: Journal    
DOI: 10.2307/3985915     Document Type: Article

References (89)

1. Plant diseases and the conservation of tropical forests
2. People, plants, and pathogens: The eco-social dynamics of export banana production in Honduras, 1875-1950
3. 'Nature's workshop:' The work environment and workers' bodies in California's citrus industry, 1900-1940
4. Green havoc: Panama disease and labor process
5. Instability of tropical agriculture: The atlantic lowlands of Costa Rica
6. The banana and its relatives
7. Al Margen de la industria bananera
8. The Banana in Hawaii
9. Caribbean tropics in commercial transition
10. Banana traffic on the Illinois Central railroad
11. The banana again
12. Linking the production and consumption of export bananas, 1800-1980
13. The Flora of Lancetilla
14. An ornithological survey in the Caribbean Lowlands of Honduras
15. Caribbean tropics in commercial transition
16. Virgin soil deterioration
17. Banana diseases in Jamaica
18. The Central American banana blight
19. Disease dynamics in agroecosystems
20. The conversion of standard fruit company banana plantations in Honduras from the Gros Michel to the Giant Cavendish variety
21. Banana breeding
22. La Política
23. A survey of the Cavendish group of bananas
24. United fruit adapts Chiquita as brand name
25. 'One down': Parakeets, pesticides, and unions in the Central American banana industry
26. Sterilization of workers from pesticide exposure: The causes and consequences of DBCP-induced damage in Costa Rica and beyond