Rate of eating and body weight in patients with type 2 diabetes or hyperlipidaemia

Journal of International Medical Research

Volumn 30, Issue 4, 2002, Pages 442-444

  Takayama, S ^a   Akamine, Y ^a   Okabe, T ^a   Koya, Y ^a   Haraguchi, M ^a   Miyata, Y ^a   Sakai, T ^a   Sakura, H ^b   Sasaki, T ^a  

^a Tokyo Women's Medical University   (Japan)

^b TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

Author keywords

Behaviour therapy; Body mass index; Dietary therapy; Hyperlipidaemia; Obesity; Rate of eating; Type 2 diabetes

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DISEASE ASSOCIATION; EATING HABIT; FEMALE; HUMAN; HYPERLIPIDEMIA; HYPOTHESIS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATIENT CODING; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE;

ADULT; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FEMALE; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; OBESITY;

EID: 0036630515     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000203000413     Document Type: Article

References (8)

1. Treating obesity rather than diabetes: A valuable option for the management of the obese diabetic patient
2. Lifestyle, obesity, and insulin resistance
3. The prevention and treatment of obesity. Application to type 2 diabetes
4. The benefits of modest weight loss in type 2 diabetes
5. Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients
6. Charting of daily weight pattern reinforces maintenance of weight reduction in moderately obese patients
7. The effect of chewing chart recording in the treatment of obesity
8. The combination of mastication and tasting induces changes in gastric motility (abstract)