Post-harvest losses on tomato, cabbage and cauliflower

AMA, Agricultural Mechanization in Asia, Africa and Latin America

Volumn 33, Issue 3, 2002, Pages 35-40

  Pal, Uma Sankar ^a   Sahoo, G R ^a   Khan, Md K ^a   Sahoo, N R ^a  

^a ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; MATERIALS HANDLING; MOISTURE; ORGANIC ACIDS; PH EFFECTS; WATER;

WOODEN CRATES;

AGRICULTURAL ENGINEERING;

AGRICULTURE; ASCORBIC ACID; MATERIALS HANDLING; MOISTURE; PH; TOMATOES; WATER;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; LYCOPERSICON ESCULENTUM;

EID: 0036626474     PISSN: 00845841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. Anonymous. 1997. Directory of Indian Agriculture. Centre for monitoring Indian Economy Pvt. Ltd., Mumbai, July, 1997, p.80.
2. Anonymous. 1998. Status report on Post Harvest Manegment of Tomato, AICRP on Post Harvest Technology, Coimbatore Centre, Tamil Nadu, India.
3. Anonymous. 1999. Annual Report. AICRP on Post Harvest Technology, Bhubaneswar Centre, Orissa, India.
4. Ghosh, S.P. 1997. Key Note Address. In: Proceedings of the XVt Annual vegetable of research scientists of the All India Co-ordinated vegetable improvement project, held at Tamil Nadu Agricultural University, Coimbatore during 28-31 May 1997.
5. Som Dutta. 1996. Vision of TIFAC. Rightstep. Indian Hort., 4(2):1.