New dietary guidelines for diabetes from the American Diabetes Association

Nutrition Bulletin

Volumn 27, Issue 2, 2002, Pages 93-96

  Kunar, Sarbjit ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; PROTEIN; STARCH; SUGAR; TRACE ELEMENT;

ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIET THERAPY; DIETARY FIBER; EATING HABIT; ENERGY BALANCE; ENERGY CONSUMPTION; ETHNIC GROUP; EVIDENCE BASED MEDICINE; FAMILY HISTORY; FAT INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; GENETIC SUSCEPTIBILITY; HUMAN; INDIVIDUALIZATION; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN SENSITIVITY; INSULIN SYNTHESIS; LIFESTYLE; MEDICAL RESEARCH; MEDICAL SOCIETY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; SUGAR INTAKE; UNITED STATES;

EID: 0036623555     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2002.00229.x     Document Type: Article

References (2)

1. American Diabetes Association (2002) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications - Position Statement. Diabetes Care 25 (1): 202-12.
2. Franz MJ, Bantle JP, Beebe CA et al. (2002) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications - Technical Review. Diabetes Care 25 (1): 148-98.