The logic of fodder legumes in Africa

Food Policy

Volumn 27, Issue 3, 2002, Pages 285-300

  Sumberg, J ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Africa; Crop livestock interactions; Fodder legumes; Mixed farming; Mucuna; Research; Uptake

Indexed keywords

AGRICULTURAL RESEARCH; FARMING SYSTEM; FODDER; LEGUME; MIXED FARMING;

AFRICA;

ANIMALIA; MUCUNA; MUCUNA DEERINGIANA; PHASEOLUS (ANGIOSPERM);

EID: 0036620274     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(02)00019-2     Document Type: Article

References (24)

1. Livestock to 2020: The next food revolution
2. Some experiments with leguminous crops at Ibadan Southern Nigeria
3. Harry Stobbs memorial lecture, 1994. Potential and prospects of legume-based pastures in the tropics
4. Achievements and perspectives in the breeding of tropical grasses and legumes
5. The role of forages in reducing poverty and degradation of natural resources in tropical production systems
6. Fodder bank - Dry-season feed supplementation for traditionally managed cattle in the subhumid zone
7. Some unorthodox perspectives on agricultural biodiversity. The case of legume cultivation
8. Forage legumes and cultural sustainability: Lessons from history
9. Mixed farming in Africa: The search for order, the search for sustainability
10. Adoption of improved fallows in West Africa: Lessons from Mucuna and stylo case studies
11. A review of the evaluation and use of tropical forage legumes in sub-Saharan Africa
12. Farmers adaptability of Mucuna fallowing and agroforestry technologies in the coastal savanna of Benin
13. Experiments on the maintenance of soil fertility at Ibadan, Nigeria, 1922-51. Part 1: Introduction and review of the period 1922-33
14. How special are rural areas? The economic implications of location for rural development
15. Plant introduction
16. The science of 'civilized' agriculture: The mixed farming discourse in Zimbabwe