Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment

Acta Alimentaria

Volumn 31, Issue 2, 2002, Pages 179-184

  Villarreal, L ^a   Heredia, N ^a   Garcia, S ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Clostridium perfringens; Cold shock; Cold tolerance

Indexed keywords

COLD SHOCK PROTEIN;

ARTICLE; BACTERIAL SURVIVAL; CLOSTRIDIUM PERFRINGENS; COLD TOLERANCE; CONTROLLED STUDY; GEL ELECTROPHORESIS; NONHUMAN; PROTEIN SYNTHESIS; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS;

EID: 0036618509     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.2.7     Document Type: Article

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