Genetic determination of maturation processes in climacteric fruits. A review

Acta Alimentaria

Volumn 31, Issue 2, 2002, Pages 169-177

  Kallay T ^a  

^a Research Institute for Fruitgrowing and Ornamentals   (Hungary)

Author keywords

Apple; Carbon dioxide injury; Controlled atmosphere storage; Ripening

Indexed keywords

MESSENGER RNA;

APPLE; FRUIT DEVELOPMENT; FRUIT RIPENING; GENE EXPRESSION; GENETIC ANALYSIS; PEAR; PLANT DISEASE; REVIEW; STORAGE;

MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 0036617281     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.2.6     Document Type: Review

References (28)

1. Studies of 'Delicious' apple maturation and ripening as a chronometric response to light-dark cycles
2. Observation of the variations in the initiation of ethylene climacteric in apples attached to the tree
3. A study of the relationship between fruit internal ethylene concentration at harvest and post storage fruit quality of cv. Empire apples
4. Ethylene-enhanced 1-aminocyclopropane-1-carboxylic acid synthase activity in ripening apples
5. Gene expression during fruit ripening in avocado
6. Assessing fruit maturity and ripening techniques to delay ripening in storage
7. Molecular and biochemical aspects of ACC oxidase in ethylene biosynthesis in relation to maturation and ripening of apple fruits: Future outlook
8. Determination of fruit maturity
9. Coating of pears with sucrose esters of fatty acids
10. Effects of ethylene at storage temperature
11. Changes in abscissic acid levels, ethylene biosynthesis and protein patterns during fruit maturation of 'Granny Smith' apples
12. 2 treatment on British Columbia and Washington State 'Golden Delicious' apples
13. Changes in mRNA and protein during ripening in apple fruit (Malus domestica Borkh. cv. Golden Delicious)
14. Flowering date and fruit size in apples
15. Influence of apple bloom date on maturity and storage quality of 'Starking Delicious' apples
16. Le cultivar in rapporto alla odierna tecnica di frigoconservazione
17. Maturation and ripening of fruits
18. Senescence and postharvest physiology
19. Liste varietali dei fruttiferi: Melo
20. Changes in ATP, ADP and pyridine nucleotid levels related to the incidence of physiological disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage
21. Interaction between ethylene and Ca-storage of apples cv. Elstar
22. The effect of time of bloom of individual flowers on the size, shape and maturity of apple fruits
23. Synthesis of polygalaturonase during tomato fruit ripening
24. Interrelationship of gene expression, polysome prevalence, and respiration during ripening of ethylene and/or cyanide treated avocado fruit
25. Determination of apple maturity