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Volumn 31, Issue 2, 2002, Pages 191-196

Prolongation of shelf life of sponge cakes using modified atmosphere packaging

Author keywords

Modified atmosphere packaging (MAP); Shelf life; Sponge cake

Indexed keywords

CARBON DIOXIDE;

EID: 0036616128     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.2.9     Document Type: Article
Times cited : (8)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.