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Volumn 31, Issue 2, 2002, Pages 191-196
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Prolongation of shelf life of sponge cakes using modified atmosphere packaging
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Author keywords
Modified atmosphere packaging (MAP); Shelf life; Sponge cake
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Indexed keywords
CARBON DIOXIDE;
AEROBIC BACTERIA;
AIR QUALITY STANDARD;
ANAEROBIC BACTERIUM;
ARTICLE;
CONTROLLED STUDY;
FOOD PACKAGING;
FUNGUS GROWTH;
GAS;
LACTIC ACID BACTERIUM;
MICROBIAL POPULATION DYNAMICS;
MOULD;
NONHUMAN;
SHELF LIFE;
BACTERIA (MICROORGANISMS);
FUNGI;
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EID: 0036616128
PISSN: 01393006
EISSN: None
Source Type: Journal
DOI: 10.1556/AAlim.31.2002.2.9 Document Type: Article |
Times cited : (8)
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References (17)
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