Beneficial properties of black radish root (Raphanus sativus L. var. niger) squeezed juice in hyperlipidemic rats: Biochemical and chemiluminescence measurements

Acta Alimentaria

Volumn 31, Issue 2, 2002, Pages 185-190

  Kocsis, I ^a   Lugasi, A ^b   Hagymasi, K ^a   Kery, A ^a   Feher, J ^c   Szoke, E ^a   Blazovics, A ^a  

^a SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^b Jozsef Fodor National Center for Public Health   (Hungary)

^c Senunelweis University Medical School ^*

Author keywords

Black radish; Chemiluminometry; Natural antioxidants

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CHOLESTEROL; GLUCOSE; LIVER ENZYME; PLANT EXTRACT; RAPHANUS SATIVUS EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHELATION; CHEMOLUMINESCENCE; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; HYPERLIPIDEMIA; IN VIVO STUDY; LIPID DIET; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; RADISH; RAT; SPECTROPHOTOMETRY;

ANIMALIA; RAPHANUS SATIVUS;

EID: 0036616097     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/066.2002.31.2.8     Document Type: Article

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