Effects of rice starch-isoflavone diet or potato starch-isoflavone diet on plasma isoflavone, plasma lipids, cecal enzyme activity, and composition of fecal microflora in adult mice

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 3, 2002, Pages 225-229

  Tamura, Motoi ^a   Hirayama, Kazuhiro ^a   Itoh, Kikuji ^a   Suzuki, Hiramitsu ^a   Shinohara, Kazuki ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cecal enzyme activity; Isoflavone; Plasma lipids; Potato starch; Rice starch

Indexed keywords

BETA GLUCOSIDASE; BETA GLUCURONIDASE; CHOLESTEROL; DAIDZEIN; EQUOL; GENISTEIN; ISOFLAVONE; LIPID; POTATO STARCH; STARCH; TRIACYLGLYCEROL; ISOFLAVONE DERIVATIVE;

ANIMAL EXPERIMENT; ARTICLE; BIFIDOBACTERIUM; CECUM; ENZYME ACTIVITY; FECES MICROFLORA; LIPID BLOOD LEVEL; MALE; MOUSE; NONHUMAN; ANIMAL; BLOOD; ENZYMOLOGY; FECES; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; POTATO; RICE;

ANIMALIA; BIFIDOBACTERIUM; SOLANUM TUBEROSUM;

ANIMALS; BETA-GLUCOSIDASE; BIFIDOBACTERIUM; CECUM; CHOLESTEROL; FECES; GLUCURONIDASE; ISOFLAVONES; LIPIDS; MALE; MICE; ORYZA SATIVA; SOLANUM TUBEROSUM; STARCH; TRIGLYCERIDES;

EID: 0036613301     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.225     Document Type: Article

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