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Volumn 55, Issue 5-6, 2002, Pages 98-108
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On the composition of low molecular polyphenols in different varieties of hops and from two growing areas;Über die zusammensetzung von niedermolekularen polyphenolen in verschiedenen hopfensorten und zwei anbaugebieten
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC POLYMERS;
BREWERIES;
COMPOSITION;
CULTIVATION;
HARVESTING;
PHENOLS;
RAW MATERIALS;
LOW MOLECULAR POLYMERS;
CROPS;
CHEMICAL COMPOSITION;
CULTIVATION;
FARM CROPS;
HARVESTING;
PHENOLS;
POLYPHENOLS;
RAW MATERIALS;
HUMULUS LUPULUS;
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EID: 0036612013
PISSN: 07231520
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (25)
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References (8)
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