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Volumn 286, Issue 6, 2002, Pages 86-
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The complexity of coffee
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
ARTICLE;
CHEMISTRY;
COFFEE;
FOOD HANDLING;
HEAT;
ODOR;
QUALITY CONTROL;
TASTE;
AGRICULTURE;
COFFEE;
FOOD HANDLING;
HEAT;
ODORS;
QUALITY CONTROL;
SMELL;
TASTE;
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EID: 0036605608
PISSN: 00368733
EISSN: None
Source Type: Journal
DOI: 10.1038/scientificamerican0602-86 Document Type: Review |
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Times cited : (65)
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References (0)
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