The study of work process and determination of some working parameters in an apricot pit processing plant in Turkey

Journal of Food Engineering

Volumn 53, Issue 2, 2002, Pages 111-114

  Gezer, I ^a   Dikilitas S ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; ENERGY UTILIZATION; FOOD PRODUCTS PLANTS; FRUITS; PERSONNEL; PROCESS ENGINEERING; WASHING;

WORK CAPACITY;

FOOD PROCESSING;

DRYING; ENERGY CONSUMPTION; FRUITS; PERSONNEL; WASHING;

AVES; MELEAGRIS GALLOPAVO; PRUNUS ARMENIACA;

EID: 0036603548     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00147-9     Document Type: Article

References (9)

1. Determination of some factors and power requirement in breaking of nut shell in mills with disks
2. Types and properties of apricots produced in Turkey