Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease

Journal of the American Dietetic Association

Volumn 102, Issue 6, 2002, Pages 848-850

  Petot, Grace J ^a,d   Debanne, Sara M ^b   Riedel, Tatiana M ^c   Smyth, Kathleen A ^b   Koss, Elizabeth ^b   Lerner, Alan J ^b   Friedland, Robert P ^b  

^a State University School of Medicine   (United States)

^b School of Medicine

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

^d University Alzheimer Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALZHEIMER DISEASE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRIENT MANAGEMENT; NUTRITION; QUESTIONNAIRE; RISK FACTOR; STATISTICAL SIGNIFICANCE; ANAMNESIS; CASE CONTROL STUDY; EPIDEMIOLOGY; METHODOLOGY; MIDDLE AGED; STATISTICAL ANALYSIS; STATISTICS;

ADULT; AGED; ALZHEIMER DISEASE; BIAS (EPIDEMIOLOGY); CASE-CONTROL STUDIES; DATA INTERPRETATION, STATISTICAL; DIET; FEMALE; HUMANS; MALE; MEDICAL HISTORY TAKING; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS;

EID: 0036597533     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90190-2     Document Type: Article

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