An assessment of the ability of the stay-green phenotype in Lolium species to provide an improved protein supply for ruminants

Annals of Botany

Volumn 89, Issue 6, 2002, Pages 731-740

  Kingston Smith, Alison H ^a   Bollard, Andrea L ^a   Humphreys, Mervyn O ^a   Theodorou, Michael K ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Forage; LHCPII; Lolium perenne; Lolium temulentum; Protease; Protein; Rubisco; Stay green

Indexed keywords

PROTEIN;

BOVIDAE; LOLIUM; LOLIUM PERENNE; LOLIUM TEMULENTUM;

CHLOROPHYLL; VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; CHEMISTRY; COLOR; GENETIC ENGINEERING; GENETICS; GENOTYPE; HALF LIFE TIME; LOLIUM; METABOLISM; PHENOTYPE; PHYSIOLOGY; PLANT LEAF; SEASON;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHLOROPHYLL; COLOR; GENETIC ENGINEERING; GENOTYPE; HALF-LIFE; LOLIUM; PHENOTYPE; PLANT LEAVES; PLANT PROTEINS; RUMINANTS; SEASONS;

EID: 0036596721     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1093/aob/mcf139     Document Type: Article

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