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Volumn 45, Issue 3, 2002, Pages 807-811

Effect of season (summer vs. fall) and diet nutrient density on performance and carcass characteristics of growing-finishing swine

Author keywords

Heat stress; Nutrition; Pigs; Season; Thermal environment

Indexed keywords

EVAPORATIVE COOLING SYSTEMS; FLOORS; NUTRITION;

EID: 0036590358     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (14)
  • 1
    • 0020020924 scopus 로고
    • Effect of heat increment and level of dietary energy and environmental temperature on the performance of growing-finishing swine
    • Coffey, M. T., R. W. Seerley, D. W. Funderburke, and H. C. McCampbell. 1982. Effect of heat increment and level of dietary energy and environmental temperature on the performance of growing-finishing swine. J. Anim. Sci. 54: 95-105.
    • (1982) J. Anim. Sci. , vol.54 , pp. 95-105
    • Coffey, M.T.1    Seerley, R.W.2    Funderburke, D.W.3    McCampbell, H.C.4
  • 2
    • 0347233508 scopus 로고
    • Assessing effective environmental temperature
    • Ames, Iowa: Iowa State University Press
    • Curtis, S. E. 1983. Assessing effective environmental temperature. In Environmental Management in Animal Agriculture, 71-77. Ames, Iowa: Iowa State University Press.
    • (1983) Environmental Management in Animal Agriculture , pp. 71-77
    • Curtis, S.E.1
  • 3
    • 0012797060 scopus 로고
    • Space Requirements for Swine
    • West Lafayette, Ind.: Purdue University Cooperative Extension Service
    • Fritschen, R. D., and A. J. Muehling. 1986. Space Requirements for Swine. Pork Industry Handbook No. 55. West Lafayette, Ind.: Purdue University Cooperative Extension Service.
    • (1986) Pork Industry Handbook No. 55 , vol.55
    • Fritschen, R.D.1    Muehling, A.J.2
  • 4
    • 0347863855 scopus 로고
    • Environment and management factors that influence swine nutrition
    • E. R. Miller et al., eds. Stoneham, Mass.: Butterworth-Heinemann
    • Jensen, A. H. 1991. Environment and management factors that influence swine nutrition. In Swine Nutrition, 387-400. E. R. Miller et al., eds. Stoneham, Mass.: Butterworth-Heinemann.
    • (1991) Swine Nutrition , pp. 387-400
    • Jensen, A.H.1
  • 5
    • 0032031150 scopus 로고    scopus 로고
    • Effect of increased dietary lysine (protein) on performance and carcass characteristics of growing-finishing swine reared in a hot, humid environment
    • Myer, R. O., R. A. Bucklin, and F. B. Fialho. 1998. Effect of increased dietary lysine (protein) on performance and carcass characteristics of growing-finishing swine reared in a hot, humid environment. Trans. ASAE 41(2): 447-452.
    • (1998) Trans. ASAE , vol.41 , Issue.2 , pp. 447-452
    • Myer, R.O.1    Bucklin, R.A.2    Fialho, F.B.3
  • 6
    • 84921257989 scopus 로고
    • Des Moines, Iowa: National Pork Producers Council
    • NPPC. 1991. Procedures to evaluate hogs. Des Moines, Iowa: National Pork Producers Council.
    • (1991) Procedures to Evaluate Hogs
  • 10
    • 0000434965 scopus 로고
    • Fat in swine nutrition
    • E. R. Miller et al., eds. Stoneham, Mass.: Butterworth-Heinemann
    • Pettigrew, J. E., and R. L. Moser. 1991. Fat in swine nutrition. In Swine Nutrition, 133-146. E. R. Miller et al., eds. Stoneham, Mass.: Butterworth-Heinemann.
    • (1991) Swine Nutrition , pp. 133-146
    • Pettigrew, J.E.1    Moser, R.L.2
  • 12
    • 0347233507 scopus 로고    scopus 로고
    • Nutritional modifications to late finishing swine diets during periods of high ambient temperature in a commercial production system
    • abstract
    • Spencer, J. D., G. L. Allee, N. Allen, J. Usry, R. D. Boyd, and M. E. Johnston. 2000. Nutritional modifications to late finishing swine diets during periods of high ambient temperature in a commercial production system. J. Anim. Sci. 78(suppl. 2): 67 (abstract).
    • (2000) J. Anim. Sci. , vol.78 , Issue.SUPPL. 2 , pp. 67
    • Spencer, J.D.1    Allee, G.L.2    Allen, N.3    Usry, J.4    Boyd, R.D.5    Johnston, M.E.6
  • 13
    • 0001526062 scopus 로고
    • Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine
    • Stably, T. S., and G. L. Cromwell. 1979. Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine. J. Anim. Sci. 49: 1478-1488.
    • (1979) J. Anim. Sci. , vol.49 , pp. 1478-1488
    • Stably, T.S.1    Cromwell, G.L.2
  • 14
    • 0001526063 scopus 로고
    • The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine
    • Stahly, T. S., G. L. Cromwell, and M. P. Aviotti. 1979. The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine. J. Anim. Sci. 49: 1242-1251.
    • (1979) J. Anim. Sci. , vol.49 , pp. 1242-1251
    • Stahly, T.S.1    Cromwell, G.L.2    Aviotti, M.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.