Effect of processing temperature and storage on colour of garlic paste

Journal of Food Science and Technology

Volumn 39, Issue 3, 2002, Pages 265-267

  Ahmed, Jasim ^a   Preet, Pawan ^a   Shivhare, U S ^a   Kumar, Sunil ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Colour; Garlic paste; Greening; Processing; Storage

Indexed keywords

EID: 0036586256     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)