Application of reverse osmosis for concentration of kinnow mandarin juice

Journal of Food Science and Technology

Volumn 39, Issue 3, 2002, Pages 310-312

  Khamrui, Kaushik ^a   Pal, Dharam ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Flux; Kinnow mandarin juice; Physico chemical properties; Reverse osmosis; Solute recovery

Indexed keywords

EID: 0036585798     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)