Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal

Journal of Animal Science

Volumn 80, Issue 5, 2002, Pages 1233-1239

  Dersjant Li, Y ^a,d   Verstegen, M W A ^a   Jansman, A ^b   Schulze, H ^c,d   Schrama, J W ^a   Verreth, J A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c Finnfeeds International   (United Kingdom)

^d NONE   (Netherlands)

Author keywords

Blood; Blood Gases; Chloride; Electrolytes; pH; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA;

BICARBONATE; CALCIUM; CHLORIDE; ELECTROLYTE; HEMOGLOBIN; OXYGEN; POTASSIUM; SODIUM;

ACID BASE BALANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BLOOD GAS ANALYSIS; CROSSOVER PROCEDURE; LIVER; MALE; PH; PHYSIOLOGY; POSTPRANDIAL STATE; SWINE; TIME; VASCULARIZATION;

ACID-BASE EQUILIBRIUM; ANIMALS; BICARBONATES; BLOOD GAS ANALYSIS; CALCIUM; CHLORIDES; CROSS-OVER STUDIES; ELECTROLYTES; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; LIVER; MALE; OXYGEN; POSTPRANDIAL PERIOD; POTASSIUM; SODIUM; SWINE; TIME FACTORS;

EID: 0036584565     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8051233x     Document Type: Article

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