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Volumn 80, Issue 5, 2002, Pages 1195-1201

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades

Author keywords

Augmentation; Beef; Indicating Instruments; Quality Grades; Yields

Indexed keywords

BOVINAE;

EID: 0036582462     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8051195x     Document Type: Article
Times cited : (48)

References (11)
  • 1
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    • Relationships of carcass weight, conformation and carcass measurements and their use in predicting beef carcass cutability
    • Abraham, H. C., Z. L. Carpenter, G. T. King, and O. D. Butler. 1968. Relationships of carcass weight, conformation and carcass measurements and their use in predicting beef carcass cutability. J. Anim. Sci. 27:604-610.
    • (1968) J. Anim. Sci. , vol.27 , pp. 604-610
    • Abraham, H.C.1    Carpenter, Z.L.2    King, G.T.3    Butler, O.D.4
  • 2
    • 0033227741 scopus 로고    scopus 로고
    • Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades
    • Cannell, R. C., J. D. Tatum, K. E. Belk, J. W. Wise, R. P. Clayton, and G. C. Smith. 1999. Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades. J. Anim. Sci. 77:2942-2950.
    • (1999) J. Anim. Sci. , vol.77 , pp. 2942-2950
    • Cannell, R.C.1    Tatum, J.D.2    Belk, K.E.3    Wise, J.W.4    Clayton, R.P.5    Smith, G.C.6
  • 3
    • 0041670328 scopus 로고
    • Equations for estimating boneless retail cut yields from beef carcasses
    • Cross, H. R., Z. L. Carpenter, and G. C. Smith. 1973. Equations for estimating boneless retail cut yields from beef carcasses. J. Anim. Sci. 37:1267-1272.
    • (1973) J. Anim. Sci. , vol.37 , pp. 1267-1272
    • Cross, H.R.1    Carpenter, Z.L.2    Smith, G.C.3
  • 5
    • 0026830126 scopus 로고
    • The role of instrument grading in a beef value-based marketing system
    • Cross, H. R., and A. D. Whittaker. 1992. The role of instrument grading in a beef value-based marketing system. J. Anim. Sci. 70:984-989.
    • (1992) J. Anim. Sci. , vol.70 , pp. 984-989
    • Cross, H.R.1    Whittaker, A.D.2
  • 6
    • 0010857208 scopus 로고
    • Evaluation of traits in the USDA Yield Grade equation for predicting beef carcass cutability in breed groups differing in growth and fattening characteristics
    • Crouse, J. D., M. E. Dikeman, R. M. Koch, and C. E. Murphey. 1975. Evaluation of traits in the USDA Yield Grade equation for predicting beef carcass cutability in breed groups differing in growth and fattening characteristics. J. Anim. Sci. 41:548-553.
    • (1975) J. Anim. Sci. , vol.41 , pp. 548-553
    • Crouse, J.D.1    Dikeman, M.E.2    Koch, R.M.3    Murphey, C.E.4
  • 9
    • 0040944610 scopus 로고
    • Effects of trimming external fat from beef carcasses on the accuracy of determining USDA yield grade
    • Murphey, C. E., H. A. Recio, D. M. Stiffler, G. C. Smith, J. W. Savell, J. W. Wise, and H. R. Cross. 1983. Effects of trimming external fat from beef carcasses on the accuracy of determining USDA yield grade. J. Anim. Sci. 57:349-354.
    • (1983) J. Anim. Sci. , vol.57 , pp. 349-354
    • Murphey, C.E.1    Recio, H.A.2    Stiffler, D.M.3    Smith, G.C.4    Savell, J.W.5    Wise, J.W.6    Cross, H.R.7
  • 10
    • 0004231508 scopus 로고    scopus 로고
    • North American Meat Processors Association, Reston, VA
    • NAMP. 1997. The Meat Buyers Guide. North American Meat Processors Association, Reston, VA.
    • (1997) The Meat Buyers Guide


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.