Laser-induced fluorescence detection of plant and optimal harvest time of agricultural products (lettuce)

Applied Engineering in Agriculture

Volumn 18, Issue 3, 2002, Pages 361-366

  Takeuchi, A ^a   Saito, Y ^a   Kanoh, M ^a   Kawahara, T D ^a   Nomura, A ^a   Ishizawa, H ^a   Matsuzawa, T ^a   Komatsu, K ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Carotenoid; Harvest Time; Laser induced Fluorescence; Lettuce

Indexed keywords

FLUORESCENCE; HARVESTING; NONDESTRUCTIVE EXAMINATION; PULSED LASER APPLICATIONS; REGRESSION ANALYSIS; SPECTRUM ANALYSIS;

LASER INDUCED FLUORESCENCE;

AGRICULTURAL PRODUCTS;

AGRICULTURE; FLUORESCENCE; HARVESTING; LASERS; NONDESTRUCTIVE TESTS; REGRESSION ANALYSIS;

LACTUCA;

EID: 0036578777     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Principles and characteristics of multi-colour fluorescence imaging of plants
2. Ultraviolet-induced fluorescence for plant monitoring present status and prospects
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5. Non-destructive monitoring of agricultural products (lettuce)
6. Fluorescence emission spectra of plant leaves and plant constituents
7. Distinguishing nitrogen fertilization levels in field corn (Zea mays L.) with actively induced fluorescence and passive reflectance measurements
8. Investigation of laser-induced fluorescence of several natural leaves for application to lidar vegetation monitoring
9. Development and performance characteristics of laser-induced fluorescence imaging lidar for forestry applications
10. Novel method for vegetation status monitoring with laser-induced fluorescence
11. Changes in blue-green and chlorophyll fluorescence emission and fluorescence ratios during senescence of tobacco plants
12. The photo protective role of carotenoids in higher plants