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Volumn 18, Issue 3, 2002, Pages 379-383

Discrimination and classification of beet and cane sugars and their inverts in maple syrup by FT-Raman

Author keywords

Beet sugar; Cane sugar; Chemometrics; Economic adulteration; FT Raman spectroscopy; Inverts; Maple syrup

Indexed keywords

FOURIER TRANSFORMS; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SUGAR BEETS; SUGAR CANE;

EID: 0036578771     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (25)
  • 8
    • 0024034712 scopus 로고
    • Partial least-square methods for spectral analyses. 1. Relations to other quantitative calibration methods and the extraction of qualitative information
    • (1988) Anal. Chem. , vol.60 , Issue.11 , pp. 1193-1202
    • Haaland, D.M.1    Thomas, E.V.2
  • 14
    • 0001086495 scopus 로고
    • Methods for calibration; Assessment, validation and choice of calibration method; Pretreatment and linearization
    • Chichester: John Wiley and Sons Ltd.
    • (1988) Multivariate Calibration , pp. 116-165
    • Martens, H.1    Naes, T.2
  • 24
    • 84987322793 scopus 로고
    • Effect of heat on the flavoring compounds of maple syrups
    • (1971) J Food Sci , vol.36 , Issue.2 , pp. 228-230
    • Underwood, J.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.