Modeling simultaneous heat and mass transfer using the control-volume method

Numerical Heat Transfer, Part B: Fundamentals

Volumn 41, Issue 5, 2002, Pages 463-476

  Ranjan, R ^a   Irudayaraj, Joseph ^a   Mahaffy, J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DRYING; FINITE ELEMENT METHOD; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; STARCH;

FOOD DRYING;

HEAT TRANSFER;

EID: 0036573541     PISSN: 10407790     EISSN: None     Source Type: Journal    
DOI: 10.1080/104077902753725911     Document Type: Article

References (18)

1. Grain kernel drying using the finite element method
2. Numerical modeling of heat and mass transfer in starch systems
3. Porous media approach to heat and mass transfer in solid foods
4. Finite element modeling of heat and mass transfer in food materials during microwave heating - Model development and validation
5. A conduction model to predict grain temperatures in grain drying simulation
6. A three dimensional control volume approach for modeling heat and mass transfer for food materials
7. Drying of cellular material - I. A mass transfer theory
8. Drying of cellular material - II. Experimental and numerical results
9. Finite element analysis of drying with application to cereal grains
10. Mathematical modeling and numerical simulation of the drying proces
11. Simulation par volumes finis des transferts couples en milieu poreux anistropes: Sechange du bois a basse et a haute temperature
12. A comparison of the drying simulation codes TRANSPORE and WOOD2D which are used for the modeling of two-dimensional drying processes
13. A 3D version of transpore: A comprehensive heat and mass transfer computational model for simulating the drying of porous media