Fractionation of edible oil model mixtures by supercritical carbon dioxide in a packed column. 2. A mass-transfer study

Industrial and Engineering Chemistry Research

Volumn 41, Issue 9, 2002, Pages 2305-2315

  Ruivo, Rui ^a   Cebola, M João ^a   Simões, Pedro C ^a   Nunes da Ponte, M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; DISTILLATION; HIGH PRESSURE EFFECTS; MASS TRANSFER; MIXTURES; OILS AND FATS; SUPERCRITICAL FLUIDS;

DEODORIZATION;

FRACTIONATION;

CARBON DIOXIDE; EDIBLE OIL; OLIVE OIL;

COUNTERCURRENT FLOW; FRACTIONATING PACKED COLUMN; MASS TRANSFER; OIL; SUPERCRITICAL CARBON DIOXIDE;

ARTICLE; DEODORIZATION; DISTILLATION; FRACTIONATION; HYPERBARISM; SUPERCRITICAL FLUID;

EID: 0036569105     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie0106579     Document Type: Article

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