An application of the front photopyroelectric technique for measuring the thermal effusivity of some foods

Instrumentation Science and Technology

Volumn 30, Issue 2, 2002, Pages 157-165

  Longuemart, S ^a   Quiroz, A Garcia ^b   Dadarlat, D ^c   Sahraoui, A Hadj ^a   Kolinsky, C ^a   Buisine, J Marc ^a   Silva, E Correa Da ^b   Mansanares, A M ^b   Filip, X ^d   Neamtu, C ^d  

^a UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CALORIMETRY; OILS AND FATS; OPTICAL SENSORS; PHOTOELECTRICITY; RADIATION; THERMODYNAMIC PROPERTIES;

FOODS; OPTICALLY OPAQUE SENSOR; PHOTOPYROELECTRIC TECHNIQUE; THERMAL EFFUSIVITY;

PYROELECTRICITY;

EID: 0036565539     PISSN: 10739149     EISSN: None     Source Type: Journal    
DOI: 10.1081/CI-120003895     Document Type: Article

References (11)

1. High resolution simultaneous photothermal measurements of thermal parameters at a phase transition with the photopyroelectric technique
2. Inverse photopyroelectric method
3. Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides
4. Inverse photopyroelectric detection of phase transitions
5. A new photopyroelectric scheme suitable for phase transition investigations: The front configuration with semitransparent sensor
6. Photopyroelectric measurement of thermal parameters in foodstufs
7. Theory of photopyroelectric spectroscopy of solids
8. Theory of photopyroelectric method for investigation of optical and thermal materials properties
9. A new calibration procedure for the determination of thermal parameters and their temperature dependence using the photopyroelectric method
10. The application of the photopyroelectric method for measuring the thermal parameters of pyroelectric materials
11. Simultaneous determination of specific heat, thermal conductivity and thermal diffusivity at low temperature via the photopyroelectric technique