Assessment of factor V, VII and X activities, the key coagulant proteins of the tissue factor pathway in poultry plasma

British Poultry Science

Volumn 43, Issue 2, 2002, Pages 313-321

  Thomson, A E ^a   Squires, E J ^a   Gentry, P A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR 10; BLOOD CLOTTING FACTOR 5; BLOOD CLOTTING FACTOR 7; COAGULATING AGENT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BINDING COMPETITION; BLOOD; BLOOD CLOTTING; BLOOD CLOTTING TEST; CHICKEN; FEMALE; HUMAN; METABOLISM; PROTHROMBIN TIME; RABBIT; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ANIMALS; BINDING, COMPETITIVE; BLOOD COAGULATION; BLOOD COAGULATION TESTS; CHICKENS; COAGULANTS; FACTOR V; FACTOR VII; FACTOR X; FEMALE; HUMANS; PROTHROMBIN TIME; RABBITS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

EID: 0036562836     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120121553     Document Type: Article

References (31)

1. ARCHER, R.K. (1971) Blood coagulation, in: BELL, D.J. & FREEMAN, B.M. (Eds) Physiology and Biochemistry of the Domestic Fowl, Vol. 2, pp. 897-911 (London, Academic Press).
2. AUSTEN, D.E.G. & RHYMES, I.L. (1975) A Laboratory Manual of Blood Coagulation, pp. 95 (Oxford, Blackwell Scientific Pulication).
3. BANFIELD, D.K. & MACGILLIVRAY, R.T.A. (1992) Partial characterization of vertebrate prothrombin cDNAs: amplification and sequence analysis of the B chain of thrombin from nine different species. Proceedings of National Academy of Science, 89: 2779-2783.
4. BANFIELD, D.K., IRWIN, D.M., WALZ, D.A. & MACGILLIVRAY, R.T.A. (1994) Evolution of prothrombin: isolation and characterization of the cDNAs encoding chicken and hagfish prothrombin. Journal of Molecular Evolution, 38: 177-187.
5. BELLFVILLE, J., CORNILLON, B., PAUL, J., BAGUET, J., CLENDINNEN, G. & ELOY, R. (1982) Haemostasis, blood coagulation and fibrinolysis in the Japanese quail. Comparative Biochemistry and Physiology, 71A: 219-230.
6. BIGIAND, C.H. & TRIANTAPHYLLOPOULOS, D.C. (1960) A reevaluation of clotting time of chicken blood. Nature, 186: 644.
7. DARIEN, B.J. & FELDMAN, B.F. (1991) Hemostasis in the newborn foal. in: Robinson, N.E. (Ed) Current Therapy in Equine Medicine, 3rd edition, pp. 427-432. (Philadelphia, W.B. Snaders).
8. DAVIE, E.W., FUJIKAWA, K. & KISIEL, W. (1991) The coagulation cascade: initiation, maintenance and regulation. Biochemistry, 30: 10363-10370.
9. DODDS, W.J. (1997) Hemostasis. in: KANEKO, J.J., HARVEY, J.W. and BRUSS, M.L. (Eds) Clinical Biochemistry of Domestic Animals, 5th edition, pp. 241-283 (San Diego, Academic Press).
10. DOERR, J.A., HUFF, W.E., TUNG, H.T., WYATT, R.D. & HAMILTON, P.B. (1974) A survey of T-2 toxin, ochratoxin, and aflatoxin for their effects on the coagulation of blood in young broiler chickens. Poultry Science, 53: 1728-1734.
11. DOERR, J.A., WYATT, R.D. & HAMILTON, P.B. (1975) Investigation and standardization of prothrombin times in chickens. Poultry Science, 59: 969-980.
12. ESPADA, Y. (2000) Avian Hemostasis, in: FELFMAN, B.F., ZINKL J.G. & JAIN, N.C. (Eds) Schalm'a Veterinary Hematology, 5th edition, pp. 552-555 (New York, Lippincott Williams and Wilkins).
13. GENTRY, P.A. (1993) Blood coagulation and hemostasis, in: REECE, W.O. (Ed) Dukes' Physiology of Domestic Animals, 11th edition, pp. 49-63 (New York, Cornell University Press).
14. GOUGH, A.W. & WEBER, L.J. (1978) Massive liver hemorrhage in Ontario broiler chickens. Avian Diseases, 22: 205-210.
15. GRIMINGER, P., SHUM, Y.S. & BUDOWSKI, P. (1970) Effect of dietary vitamin K on avian brain thromboplastin activity. Poultry Science, 40: 1681-1686.
16. HANSEN, R.J. & WALZEM, R.L. (1993) Avian fatty liver hemorrhagic syndrome: A comparative review. Advances in Veterinary Science and Comparative Medicine, 37: 451-469.
17. HATHAWAY, W.E., HATHAWAY, H.S. & BELHASEN, L. (1964) Coagulation factors in newborn animals. Journal of Laboratory Clinical Medicine, 63: 784-790.
18. ISRAELS, E.D., PAPAS, A., CAMPBELL, C.D. & ISRAELS, L.G. (1979) Prevention by menadione of the hepatotoxic effects in chickens fed rapeseed meal. Observations on coagulation factors and cytochrome P450. Gastroenterology, 76: 584-589.
19. LEWIS, J.H. (1996) Comparative Hemostasis in Vertebrates, pp. 97-114 (New York, Plenum Press).
20. LEWIS, J.H., HASIBA, U. & SPERO, J.A. (1979) Comparative haematology studies on class Aves, domestic turkey (Meleagirs gallopavo). Comparative Biochemistry and Physiology, 62A: 735-745.
21. MASSICOTTE, P., MITGHELL, L. & ANDREW, M. (1986) A comparative study of coagulation systems in newborn animals. Pediatric Research, 20: 961-965.
22. MUNGER, L.L., SU, J.J. & BARNES, H.J. (1993) Coumafuryl (Fumarin) toxicity in chicks. Avian Diseases, 37: 622-624.
23. MURANO, G., WALZ, D., WILLIAMS, L., PINDYCK, J. & MOSESSON, M.W. (1977) Primary structure of the amino terminal region of chicken fibrin chain. Thrombin Research, 11: 1-10.
24. NEMERSON, Y. (1988) Tissue factor and hemostasis. Blood, 71: 1-8.
25. OWREN, P.A. (1959) Thrombotest. A new method for controlling anticoagulant therapy. Lancet ii: 754.
26. PAVLIDIS, M., BERRY, M., KOKKARI, C. & KENTOURI, M. (1999) Plasma clotting time and fibrinogen values in Mediterranean marine teleosts. Fish Physiology and Biochemistry, 21: 335-343.
27. SHUM, Y.S. & GRIMINGER, P. (1972) Thromboplastin activity of acetone dehydrated chicken brain powder extracts after repeated extraction and dilution. Poultry Science, 51: 402-407.
28. SQUIRES, E.J. & LEESON, S. (1988) Aetiology of fatty liver syndrome in laying hens. British Veterinary Journal, 144: 602-609
29. STOPFORTH, A. (1970) A study of coagulation mechanisms in domestic chickens. Journal Comparative Pathology, 80: 525-533.
30. TIMMS, L. (1977) The estimation of prothrombin time of chicken and turkey plasma using a phenol-saline thromboplastm or Russell viper venom. British Veterinary Journal, 133: 623-628.
31. WALZ, D.A., KIFFER, R.K., JONES, J.P. & OLSON, R.E. (1974) Purification and properties of chicken prothrombin. Archives of biochemistry and biophysics, 164: 527-535.