Effect of energy density in the diet and milking frequency on hepatic long chain fatty acid oxidation in early lactating dairy cows

Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine

Volumn 49, Issue 4, 2002, Pages 177-183

  Andersen, J B ^a   Larsen, T ^a   Nielsen, M O ^a,b   Ingvartsen, K L ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALORIC INTAKE; CATTLE; CHEMISTRY; DAIRYING; DIET; FEMALE; LACTATION; LIVER; METABOLISM; METHODOLOGY; MILK; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SECRETION;

ANIMALS; CATTLE; DAIRYING; DIET; ENERGY INTAKE; FATTY ACIDS; FEMALE; LACTATION; LIVER; MILK; NUTRITIVE VALUE; OXIDATION-REDUCTION; TRIGLYCERIDES;

EID: 0036561488     PISSN: 0931184X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0442.2002.00444.x     Document Type: Article

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