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Volumn 85, Issue 3, 2002, Pages 762-767
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Identity preservation of genetically modified organisms in the food chain: requirements, methods, and costs.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
BREEDING;
COST;
CROP;
ECONOMICS;
FOOD ANALYSIS;
FOOD HANDLING;
GENETICALLY MODIFIED FOOD;
GENETICS;
LAW;
LEGAL ASPECT;
METHODOLOGY;
TRANSGENIC PLANT;
BREEDING;
COSTS AND COST ANALYSIS;
CROPS, AGRICULTURAL;
FOOD ANALYSIS;
FOOD TECHNOLOGY;
FOOD, GENETICALLY MODIFIED;
LEGISLATION, FOOD;
PLANTS, GENETICALLY MODIFIED;
MLCS;
MLOWN;
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EID: 0036559806
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/85.3.762 Document Type: Article |
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Times cited : (9)
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References (0)
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