Etiolation reduces phenolic content and polyphenol oxidase activity at the pre-culture stage and in-vitro exudation of phenols from mango explants

Tropical Agriculture

Volumn 79, Issue 2, 2002, Pages 94-99

  Sharma, R R ^a   Singh, S K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Enzyme extract; Etiolation; Explant survival; Exudation; Polyphenol oxidase; Shoot tip

Indexed keywords

CROP PRODUCTION; ETIOLOGY; FRUIT; PHENOL;

MANGIFERA INDICA;

EID: 0036556552     PISSN: 00413216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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