Potentiality of gravitational field-flow fractionation using a modified glass channel for the characterization of active dry wine-making yeasts

American Biotechnology Laboratory

Volumn 20, Issue 5, 2002, Pages 46-48

  Sanz, Ramsés ^a   Reschiglian, Pierluigi ^a   Puignou, Lluís ^a   Galceran, M Teresa ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FIELD FLOW FRACTIONATION; GRAVITY; WINE INDUSTRY; YEAST;

EID: 0036553785     PISSN: 07493223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Giddings JC, Barman BN, Liu M-K. Cell separation science and technology. In: Kompala DS, Todd P, eds. ACS Symp. Series No. 464. American Chemical Society, Washington, DC, 1991:28-44.
2. Sanz R, Puignou L, Reschiglian P, Galceran MT. Gravitational field-flow fractionation for the characterisation of active dry wine yeast. J Chromatogr A 2001; 919:339-47.
3. Plocek J, Konecný, P, Chmelîk J. Modification of glass channel walls for the separation of biological particles by gravitational field-flow fractionation. J Chromatogr B 1994; 656:427-31.