Assessing adoption potential of new groundnut varieties in Malawi

Experimental Agriculture

Volumn 38, Issue 2, 2002, Pages 211-221

  Freeman, H A ^a   Van Der Merwe, P J A ^b   Subrahmanyam, P ^b   Chiyembekeza, A J ^b   Kaguongo, W ^a  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (Kenya)

^b International Crops Research Institute for the Semi Arid Tropics (ICRISAT)   (Malawi)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA;

EID: 0036553684     PISSN: 00144797     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0014479702000261     Document Type: Article

References (5)

1. Babu, S. C., Subrahmanyam, P., Chiyembekeza A. J. and Ng'ong'ola, D. (1994). Impact of aflatoxin contamination on groundnut exports in Malawi. African Crop Science Journal 2:215-220.
2. Chiyembekeza, A. J., Subrahmanyam, P., Kisyombe, C. T. and Nyirenda, N. E. (1998). Groundnut: a package of recommendations for production in Malawi. Lilongwe: Ministry of Agriculture and Irrigation.
3. David S., Wortmann, C., Kasozi, S. and Mugisha-Muteikka, M. (1997). Using trial follow-up surveys to assess varietal adoption: The case of beans. African Crop Science Journal 5(3):285-294
4. David, S. and Sperling, L. (1999). Improving technology delivery mechanisms: Lessons from bean seed systems research in eastern and central Africa. Agriculture and Human Values 16:381-338.
5. Dzilankhulani, A. M., Tchale, H. and Boughton, D. (1998). Small-scale seed programs and adoption of groundnut technology: The case of CG 7 groundnut variety in Malawi. Unpublished report, International Crops Research Institute for the Semi-Arid Tropics, Lilongwe, Malawi.