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Volumn 51, Issue 2, 2002, Pages 78-81
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The risk of fungal contamination of food distributed in hospitals for immunocompromised patients
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Author keywords
Cheeses; Filamentous fungi; Fruit; Immunocompromised patients; Smoked meat; Yeasts
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Indexed keywords
AGAR;
ALTERNARIA;
ARTICLE;
ASPERGILLOSIS;
ASPERGILLUS;
AUREOBASIDIUM;
CANDIDA;
CANDIDIASIS;
CHEESE;
CLADOSPORIUM;
CONTROLLED STUDY;
CULTURE MEDIUM;
DEATH;
FOOD CONTAMINATION;
FRUIT;
FUNGUS ISOLATION;
HOSPITAL FOOD SERVICE;
HUMAN;
HYPHOMYCETES;
IMMUNE DEFICIENCY;
MEAT;
MUCOR;
MUCORMYCOSIS;
NONHUMAN;
PENICILLIUM;
PHAEOHYPHOMYCOSIS;
RHODOTORULA;
RISK;
SACCHAROMYCES;
SAMPLE;
TRICHOSPORON;
VEGETABLE;
YEAST;
FOOD CONTROL;
FUNGUS;
IMMUNOLOGY;
ISOLATION AND PURIFICATION;
MICROBIOLOGY;
MYCOSIS;
RISK FACTOR;
CHEESE;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
FRUIT;
FUNGI;
HUMANS;
IMMUNOCOMPROMISED HOST;
MEAT PRODUCTS;
MYCOSES;
RISK FACTORS;
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EID: 0036549451
PISSN: 12107913
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (12)
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References (5)
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